Canned Young green Jack fruit in brine

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Item	Value
Style	Preserved
Taste	Salty
Ingredients	Jackfruit, brine, acid citric
Production process	Korean technology
Certificate	HACCP, ISO: 22000-2018
Packaging	1. Tin: A10, 30Oz, 20Oz 2. Glass Jar 3. As customers' requirement
Shelf-life	2 years
Place of Origin	Vietnam
Usage	1. Vegetarian dish 2. Salad
Harvest technical	Harvest technical
Season
Brand	Sen, OEM