Crinkle cut

Crinkle cut
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Item
Value
Style
Canned
Ingredient
1. Fresh Beetroot 64%
2. RICE vinegar 
3. Natural white vinegar 
4. Sugar 
5. Sea salt 
6. Preservative 
7. Calcium 
8. Water 
9. All spices: cinamon, tumeric, clover oil, Laurel leaves, Egypt cumin seeds
Taste
Europe taste, Asia taste
Production process
Korean technology
Certificate
HACCP, ISO: 22000-2018
Packaging
Tin, Jar, Pouch
Shelf-life
2 years
Origin
Vietnam
Usage
1. Side dish 
2. Serve with fast foods: hamburger, Pizza, sandwich, banhmi
Planting location
Highland Vietnam
Harvest technical
Manual harvest
Brand Name
Sen, OEM

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